KurryKraft

Retort Processing: How it Works

Recipe Development

Culinary experts develop a curry recipe suitable for retort processing, considering factors such as ingredient compatibility, taste, and texture retention after processing.

Ingredient Preparation

Ingredients are meticulously selected, cleaned, and prepared according to the recipe.

Cooking

The prepared curry is cooked to the desired consistency and flavor. The cooking process ensures that the ingredients are properly cooked and that the curry achieves the desired taste profile.

Filling

The cooked curry is then filled into heat-resistant pouches that are suitable for retort processing. The containers are sealed to create an airtight environment.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Heating Phase

The retort processing begins with a heating phase where the temperature is rapidly raised to a level that ensures thorough sterilization. The high pressure within the retort helps achieve uniform heat distribution.

Sterilization Phase

The curry is held at the sterilization temperature for a specific duration, ensuring that all microorganisms, including bacteria, spores, and pathogens, are effectively eliminated.

Cooling Phase

After sterilization, the curry undergoes a controlled cooling phase. This prevents overcooking and helps maintain the texture and flavor of the curry.

Final Product

Once the retort process is complete, the packets are labeled and packaged for distribution. The retort processing method effectively preserves the curry, allowing it to remain shelf-stable for a year in any temperature. The final curry packet has no added preservatives and ensures the safety of the product with no loss to its taste and quality.

Recipe Development

Culinary experts develop a
curry recipe suitable for retort processing, considering factors such as ingredient
compatibility, taste, and
texture retention after
processing.

Ingredient Preparation

Ingredients are meticulously
selected, cleaned, and
prepared according to the recipe.

Cooking

The prepared curry is cooked to the desired consistency and flavor. The cooking
process ensures that the ingredients are properly cooked and that the curry achieves the desired taste profile.

Filling

The cooked curry is then filled into heat-resistant
pouches that are suitable for
retort processing. The containers are sealed to
create an airtight
environment.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high
temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high
temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high
temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high
temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Retort Processing

The sealed containers are placed in a retort machine. The machine uses a combination of high
temperature and pressure to sterilize the curry, destroying harmful microorganisms and enzymes that can cause spoilage.

Benefits

Indulge in convenience without compromising on flavor

Consistency

Enjoy consistent quality in terms of taste, texture, and flavor, providing a reliable dining experience across all chains

Time Savings

Prepare delicious and bona fide curries in just 5 minutes, simply cut, pour, heat and eat.

Extended Shelf Life

Reduce the risk of spoilage and minimizing food wastage due to the packets one year shelf life.

Customization

KurryKraft empowers chefs to customize dishes using our versatile packets as a canvas for their unique flavors and signature touches.

Enhanced Food Safety

Retort processing guarantees the elimination of harmful microorganisms, ensuring food safety and compliance with hygiene standards.

Consolidated Procurement

KurryKraft packets allow for streamlined and consolidated procurement processes, simplifying the sourcing of ingredients and ensuring stability

Menu Expansion and Innovation

Diversify your menu offerings without expanding kitchen facilities, as KurryKraft provides flexibility in menu planning without the need for additional culinary expertise.

Efficient Inventory Management

Optimize inventory management with the long shelf life of our curries, reducing the risk of overstocking or running out of essential ingredients for curry preparation.

	KurryKraft	Description
Nutrition		Our curries retain essential nutrients and mouthwatering authentic taste
Natural Ingredients		We select natural, fresh and extremely high-quality ingredients for our curries
Preservative-Free		Our curries are free from any artificial or added preservatives
Color and Aroma		Our processes preserve the vibrant colors and aromas of the curries